What does Schlosser argue about the working conditions in fast-food restaurants?

Schlosser argues that working conditions in fast-food restaurants are characterized by poor wages and a lack of benefits for employees. He provides detailed accounts of the challenges faced by workers in this industry, including low hourly pay, often minimal or nonexistent health benefits, and harsh working environments. This argument reflects a broader discussion of how the fast-food industry prioritizes profit over the well-being of its workforce, leading to systemic issues that affect the quality of life for many employees. By emphasizing these aspects, Schlosser sheds light on the economic struggles that fast-food workers face, contrasting sharply with the notion of supportive and beneficial working conditions that other options might suggest.