What claim does Schlosser make about the fast-food industry in relation to manufacturing?

Improve your understanding of the fast-food industry and physics with our tailored quiz, featuring comprehensive questions and insights. Dive into Eric Schlosser's exploration of fast food and elevate your physics acumen with targeted study resources.

Schlosser argues that the fast-food industry resembles the manufacturing business due to its emphasis on standardized processes, mass production, and efficiency. He highlights how fast-food chains deploy assembly-line techniques to produce food quickly and uniformly, similar to manufacturing processes. The industry relies on a rigid system of protocols and controls that ensures every product meets the same specifications, streamlining operations and reducing costs. This perspective showcases the fast-food industry as a hybrid of service and manufacturing, where the mechanics of producing food are akin to those in traditional factories, thereby supporting the claim that it resembles the manufacturing business.

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