According to the text, what role does technology play in fast food restaurants?

The role of technology in fast food restaurants is primarily centered around enhancing efficiency and productivity, which includes reducing the need for skilled labor. In the fast-food industry, automation and various technological advancements have streamlined processes, allowing restaurants to operate with fewer highly skilled workers. For example, machines and software can handle tasks such as frying, grilling, and assembling meals at a consistent speed and quality, minimizing the reliance on traditional culinary skills.

This transformation enables fast food chains to maintain a quick service model while also managing costs. With tasks that once required specialized training now being easily performed by less skilled employees, restaurants can also expedite training and reduce labor costs. Consequently, this shift not only contributes to operational efficiency but also aligns with the industry's demand for speed and uniformity across numerous locations.